Our starters finally arrive. I ordered the Mesclun Greens with Bacon, Roquefort, Egg and Wallnuts tossed in a light vinaigrette. This is something that I would love to make at home, being so simple and yet so satisfying. I would pretty much call it “star-studded”, containing practically every ingredient that I would want to find in my salad. The flavors were perfectly-balanced and they were very generous with the bacon. I can’t complain.
Matt had a bistro staple, Onion Soup, topped with Gruyere and a toasted slice of baguette. This was followed by his favorite Gourmand dish, Lamb Shank with roasted vegetables and potatoes. Instead of the usual potatoes, he asked for reosti (Swiss pan-fried shredded potatoes, typically with bacon). Good thing Chef Marc remembered that Matt does not eat pork, and so made sure that there was no bacon in it.
Je Suis Gourmand
Net One Plaza
Fort Global City, Tagiug
Tel. no. (632) 8158801