tag:blogger.com,1999:blog-4238846253797543690.post5797735644612418846..comments2023-11-02T20:31:46.828+08:00Comments on One Big Bite: Rub Me the Right WayAnonymoushttp://www.blogger.com/profile/07281828415245524835noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4238846253797543690.post-9584713511700642582012-03-14T11:00:00.693+08:002012-03-14T11:00:00.693+08:00Yes, Racks was a favorite, too. What I love about...Yes, Racks was a favorite, too. What I love about Rub's is that perfect balance of smoky, tangy and sweet- it doesn't taste like a candied glaze. You could be right about pressure cooking- their meat is ridiculously tender.:-)Anonymoushttps://www.blogger.com/profile/07281828415245524835noreply@blogger.comtag:blogger.com,1999:blog-4238846253797543690.post-58440833598699042082012-03-12T16:56:42.762+08:002012-03-12T16:56:42.762+08:00I infer the ribs to first be pressure cooked/boile...I infer the ribs to first be pressure cooked/boiled then grilled for that smoky flavor? Much like Racks'. Which I also love btw. It's Pinoy style ribs. My initial impression would that be of baby backs cooked for hours in the smoker.anonymous paulhttp://www.tableforthreeplease.comnoreply@blogger.com